With Nepali origins, Momo ‘s are now spread in certain areas of India that have Nepali influence, this small pieces have been a traditional delicacy in Tibet, Nepal and Buthan for many years.

It is a very simple dough made with white flour and water, similar to chinese dumplings.

These delicacies can be found filled with many different ingredients as meat, vegetables and cheese. Normally accompanied with soya or a signature sauce from the restaurant or street vendor from which you get them.

Prices are around 30 INR for 8-10 pieces