{"id":231134,"date":"2020-05-20T15:33:48","date_gmt":"2020-05-20T15:33:48","guid":{"rendered":"https:\/\/www.nomadicchica.com\/es\/?p=231134"},"modified":"2020-05-20T20:40:59","modified_gmt":"2020-05-20T20:40:59","slug":"queso-fresco-quesillo-chileno-receta","status":"publish","type":"post","link":"https:\/\/www.nomadicchica.com\/es\/queso-fresco-quesillo-chileno-receta\/","title":{"rendered":"Queso Fresco o Quesillo Chileno Receta"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;off|desktop&#8221; admin_label=&#8221;Hero&#8221; _builder_version=&#8221;4.4.7&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/www.nomadicchica.com\/es\/productive\/wp-content\/uploads\/2020\/05\/Quesillo-Queso-Fresco-Chile-Receta-Gloria-Apara-Nomadicchica.com-3.jpg&#8221; custom_padding=&#8221;10%||2.5%|||&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;|||&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221; custom_width_px=&#8221;1920px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.4.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;|700|||||||&#8221; header_font_size=&#8221;50px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h1>Quesillo o Queso fresco<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.4em&#8221; header_font=&#8221;||||||||&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p>Preparar quesillo, o queso fresco no es complicado en realidad, s\u00f3lo necesitas los ingredientes necesarios y un poco de paciencia y tiempo.<\/p>\n<p>Te comparto exactamente c\u00f3mo lo he preparado y \u00a1espero te quede igual de rico!<\/p>\n<p>[\/et_pb_text][et_pb_button button_text=&#8221;RECIPE IN ENGLISH&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.4.7&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;14px&#8221; button_bg_color=&#8221;#ff7864&#8243; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#ff7864&#8243; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Montserrat|500||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;25px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;About Recipe&#8221; _builder_version=&#8221;4.4.6&#8243; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; custom_padding=&#8221;0px|0px|0px|0px||&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; custom_padding=&#8221;40px|50px|25px|50px||&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221;]<\/p>\n<h4>Porciones<\/h4>\n<p>200 gramos<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1&#8243; header_font=&#8221;||||||||&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; custom_padding=&#8221;40px|50px|25px|50px||&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221;]<\/p>\n<h4>Listo en:<\/h4>\n<p>8 horas<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1&#8243; header_font=&#8221;||||||||&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; custom_padding=&#8221;40px|26px|25px|50px||&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221;]<\/p>\n<h4>Bueno para:<\/h4>\n<p>Acompa\u00f1ar pan o ensaladas<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;Recipe Introduction Row&#8221; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;1px|||||&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;|600|||||||&#8221; header_3_font_size=&#8221;36px&#8221; header_3_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p>Introduci\u00f3n<\/p>\n<h3>Sobre esta Receta<\/h3>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#cccccc&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;150px&#8221; max_width_phone=&#8221;150px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;|-25px||||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p><strong>Por: Gloria Apara<\/strong><\/p>\n<p>La cocina chilena es en general simple en sus formas y sabores y hay cosas, como el quesillo o queso fresco que est\u00e1 en la mesa de muchos chilenos a la hora del desayuno o de la once.<\/p>\n<p>Desde que vivo en Alemania extra\u00f1o muchas de estas cosas simples que, estando en Chile es cosa de ir al supermercado o al negocio de la esquina y comprarlos listos. Esas cosas que antes no cuestionas no existir\u00e1n listos para comprarlos.<\/p>\n<p>Finalmente me decid\u00ed a probar y hacer mi propio quesillo. Siempre ten\u00eda la fantas\u00eda de hacer queso y este desaf\u00edo me pareci\u00f3 muy entretenido. Adem\u00e1s le agregu\u00e9: si me resulta hago marraquetas, que est\u00e1n en este segundo esperando su tiempo de reposo.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.nomadicchica.com\/es\/productive\/wp-content\/uploads\/2020\/05\/Quesillo-Queso-Fresco-Chile-Receta-Gloria-Apara-Nomadicchica.com-7.jpg&#8221; title_text=&#8221;Quesillo Queso Fresco Chile Receta Gloria Apara Nomadicchica.com-7&#8243; force_fullwidth=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.4.7&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; animation_intensity_slide=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;||0px|&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p>Ingredientes<\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#cccccc&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;150px&#8221; max_width_phone=&#8221;150px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.4.7&#8243; custom_padding=&#8221;||||false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; ul_font=&#8221;||||||||&#8221; ul_line_height=&#8221;2em&#8221; animation_direction=&#8221;left&#8221;]<\/p>\n<ul>\n<li><strong>1 Litro<\/strong> de leche fresca<\/li>\n<li><strong>\u00bd pastilla<\/strong> de cuajo<\/li>\n<li><strong>1 cucharada<\/strong> <strong>de t\u00e9<\/strong> de sal<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; custom_padding=&#8221;7px||2px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p>Utensilios<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; ul_font=&#8221;||||||||&#8221; ul_line_height=&#8221;2em&#8221; animation_direction=&#8221;left&#8221;]<\/p>\n<ul>\n<li>Olla<\/li>\n<li>Cuchara<\/li>\n<li>Molde para queso fresco. Puedes <a href=\"https:\/\/www.amazon.com\/gp\/product\/B07LGJV5S3\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B07LGJV5S3&amp;linkCode=as2&amp;tag=nomadicchica-20&amp;linkId=efc8b3fbc9ff480a80c30853f94039bc\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">ver en Amazon muchas opciones, como esta<\/a><\/li>\n<li>Term\u00f3metro<\/li>\n<li>Cuchillo<\/li>\n<li>Tela para preparar quesos, o de algod\u00f3n tipo pa\u00f1al de beb\u00e9. <a href=\"https:\/\/www.amazon.com\/gp\/product\/B000BQKCF6\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000BQKCF6&amp;linkCode=as2&amp;tag=nomadicchica-20&amp;linkId=1e307c0c72ae3f65e0c7d2df64d17584\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Encuentra la tuya en Amazon<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Si tienes planeado seguir fabricando tus propios quesos e intentar con distintos tipos, puedes comprar directamente un set para preparar quesos que incluya todos los implementos e incluso distintos cultivos como para preparar Quark, Yogurt, Mozarella y otros.<\/p>\n<p>Hay <a href=\"https:\/\/www.amazon.com\/gp\/product\/B0166S7XAO\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0166S7XAO&amp;linkCode=as2&amp;tag=nomadicchica-20&amp;linkId=164fefcd6b67ee50c663a55dfed6e5ed\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">varios en Amazon a los que les tengo puesto el ojo<\/a> y quiero comprar pronto uno.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.nomadicchica.com\/es\/productive\/wp-content\/uploads\/2020\/05\/Quesillo-Queso-Fresco-Chile-Receta-Gloria-Apara-Nomadicchica.com-6.jpg&#8221; title_text=&#8221;Quesillo Queso Fresco Chile Receta Gloria Apara Nomadicchica.com-6&#8243; _builder_version=&#8221;4.4.7&#8243; width=&#8221;71.1%&#8221; module_alignment=&#8221;right&#8221; custom_margin=&#8221;|60px|55px|112px||&#8221; custom_padding=&#8221;|0px||||&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.4.7&#8243;]<\/p>\n<p style=\"text-align: center;\"><iframe style=\"width: 120px; height: 240px;\" data-src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=tf_til&amp;ad_type=product_link&amp;tracking_id=nomadicchica-20&amp;marketplace=amazon&amp;region=US&amp;placement=B0166S7XAO&amp;asins=B0166S7XAO&amp;linkId=4999600b7c76c7b37e12c905f391a05e&amp;show_border=false&amp;link_opens_in_new_window=true&amp;price_color=333333&amp;title_color=0066c0&amp;bg_color=ffffff\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/p>\n<p><\/iframe><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.4.7&#8243; custom_margin=&#8221;|auto||auto|false|false&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.7&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; custom_margin=&#8221;||15px|||&#8221; custom_padding=&#8221;7px||4px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p>Tips y notas sobre ingredientes y utensilios requeridos<\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#cccccc&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.4.7&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;150px&#8221; max_width_phone=&#8221;150px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;-8px|||||&#8221; custom_padding=&#8221;0px||0px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p><span style=\"font-size: 20px;\">Para preparar quesillo en casa s\u00f3lo necesitas tres ingredientes, pero que hay que saber escoger bien para que resulte exitoso.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.7&#8243; hover_enabled=&#8221;0&#8243;]<\/p>\n<h3><span style=\"text-decoration: underline;\">CUAJO<\/span><\/h3>\n<p>El cuajo en Alemania lo encontr\u00e9 en una farmacia, <strong>se llama &#8220;K\u00e4selab&#8221;, Lab<\/strong> es cuajo, tambi\u00e9n lo encuentran como <strong>&#8220;Labtabletten&#8221;<\/strong> no en todas ya que pregunt\u00e9 en varias. Ten\u00edan l\u00edquido y en pastillas, y compr\u00e9 el \u00faltimo porque era m\u00e1s barato.<\/p>\n<p>En ingl\u00e9s se llama Rennet.<\/p>\n<p>La cantidad de cuajo necesaria depender\u00e1 de la marca que hayas comprado y en general incluyen esta informaci\u00f3n en el envase, el m\u00edo requiere \u00bd pastilla para 1 litro.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\">LECHE<\/span><\/h3>\n<p>La leche tiene que ser <strong>lo m\u00e1s fresca posible, sin el proceso de UHT<\/strong> o ultrapasteurizaci\u00f3n, esa que se consume dentro de 7 d\u00edas aproximadamente.<\/p>\n<p>Yo prob\u00e9 primero con una leche fresca Bio, de las que est\u00e1n en la parte refrigerada y no result\u00f3 porque era larga vida igualmente. El segundo intento result\u00f3, encontr\u00e9 una leche categor\u00eda Demeter, que es lo m\u00e1s Bio y fresco que se puede encontrar y ah\u00ed result\u00f3 de maravillas.<\/p>\n<p>Le\u00ed que, si no encuentras, agregando 1 cucharadita Cloruro C\u00e1lcico se repone el calcio perdido en el proceso de pasteurizaci\u00f3n y dem\u00e1s la leche puede cuajar y tomar forma.<\/p>\n<p>Tambi\u00e9n encontr\u00e9 en varios foros y art\u00edculos que a veces es s\u00f3lo cuesti\u00f3n de probar con otra leche hasta que encuentres una que te sirva.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\">MOLDE<\/span><\/h3>\n<p>Necesitar\u00e1s un molde tipo rejilla para que el quesillo pueda botar el suero durante el proceso final.<\/p>\n<p>Yo la primera vez que prepar\u00e9 no ten\u00eda este molde as\u00ed que <strong>me invent\u00e9 uno con un vaso pl\u00e1stico.<\/strong><\/p>\n<p>Calent\u00e9 un clavo que fui usando para hacer orificios en todo el vaso y funcion\u00f3 perfecto. Ahora que ya me result\u00f3 <a href=\"https:\/\/www.amazon.com\/gp\/product\/B0166S7XAO\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0166S7XAO&amp;linkCode=as2&amp;tag=nomadicchica-20&amp;linkId=fb5e048d78313858b1781351a93b53cc\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">ya encargu\u00e9 uno especial, como este,<\/a> para preparar quesos que viene en camino.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.nomadicchica.com\/es\/productive\/wp-content\/uploads\/2020\/05\/Quesillo-Queso-Fresco-Chile-Receta-Gloria-Apara-Nomadicchica.com_.jpg&#8221; title_text=&#8221;Quesillo Queso Fresco Chile Receta Gloria Apara Nomadicchica.com&#8221; force_fullwidth=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.4.7&#8243; animation_style=&#8221;fade&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/www.nomadicchica.com\/es\/productive\/wp-content\/uploads\/2020\/05\/Quesillo-Queso-Fresco-Chile-Receta-Gloria-Apara-Nomadicchica.com-3.jpg&#8221; alt=&#8221;Receta Quesillo o Queso fresco chileno&#8221; title_text=&#8221;Quesillo Queso Fresco Chile Receta Gloria Apara Nomadicchica.com-3&#8243; force_fullwidth=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.4.7&#8243; animation_style=&#8221;fade&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.nomadicchica.com\/es\/productive\/wp-content\/uploads\/2020\/05\/Quesillo-Queso-Fresco-Chile-Receta-Gloria-Apara-Nomadicchica.com-2.jpg&#8221; title_text=&#8221;Quesillo Queso Fresco Chile Receta Gloria Apara Nomadicchica.com-2&#8243; force_fullwidth=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.4.7&#8243; animation_style=&#8221;fade&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;4.4.6&#8243; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; custom_padding=&#8221;0px||16px|||&#8221;][et_pb_row custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;|auto|-37px|auto||&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;||0px|||&#8221; custom_padding_tablet=&#8221;|||&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h2>Instruciones Paso a Paso<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#cccccc&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;150px&#8221; max_width_phone=&#8221;150px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221; animation_direction=&#8221;left&#8221; animation_starting_opacity=&#8221;100%&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Instructions Row&#8221; _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;||10px|||&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;2px||36px|||&#8221; animation_direction=&#8221;bottom&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h5>Paso 1<\/h5>\n<p>Lo primero es calentar la leche en una olla hasta que alcance los 35-40\u00b0C.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_direction=&#8221;bottom&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h5>Paso 2<\/h5>\n<p>Disolver la pastilla de cuajo en una o dos cucharaditas de agua y agregar a la leche cuando alcance la temperatura requerida de 35-40\u00b0C y revolver para incorporar muy bien durante 3 minutos.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_direction=&#8221;bottom&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h5>Paso 3<\/h5>\n<p>Dejar reposar la olla tapada, lo ideal es que haya una temperatura de alrededor de 20\u00b0C, yo calent\u00e9 previamente el horno al m\u00ednimo, o sea 40\u00b0C y lo dej\u00e9 abierto unos minutos y luego dej\u00e9 la olla reposar ah\u00ed dentro con la puerta cerrada.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_direction=&#8221;bottom&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221;]<\/p>\n<h5>Paso 4<\/h5>\n<p>Luego de 1 a dos horas la leche deber\u00eda haber cuajado, pero puede ser que tome un poco de m\u00e1s tiempo si la temperatura es m\u00e1s baja.<\/p>\n<p>Tomar\u00e1 una consistencia como de flan y al mover la olla hacia los lados se ver\u00e1 firme y ya no estar\u00e1 l\u00edquida.<\/p>\n<p>Aqu\u00ed es momento de hacer cortes de unos 4cm de separaci\u00f3n en dos sentidos para formar cuadrados que vayan hasta el fondo de la olla. Esto har\u00e1 que la leche cuajada empiece a soltar el suero.<\/p>\n<p>Mover un poco la olla para facilitar este proceso y dejar reposar unos 20 minutos nuevamente sin mover.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_direction=&#8221;bottom&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221;]<\/p>\n<h5>Paso 5<\/h5>\n<p>Nuestro quesillo estar\u00e1 listo para traspasar primero a la tela y luego al molde que le dar\u00e1 la forma definitiva.<\/p>\n<p>Lo primero es agregar en este punto la sal, luego sobre un colador extender la tela y sobre ella traspasar con suavidad la leche cuajada con una cuchara tipo espumadera.<\/p>\n<p>Dejar reposar sobre la tela por 15 minutos y luego colgar esta tela, por ejemplo, yo lo hice en el mismo lavaplatos en la llave de agua. Este paso ayuda a que el suero se suelte m\u00e1s r\u00e1pido. Puedes apretar suavemente y ayudar a que el proceso sea un poco m\u00e1s r\u00e1pido, adem\u00e1s as\u00ed ver\u00e1s que s\u00f3lo es suero lo que sale, un l\u00edquido transparente y con un tono amarillento.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_direction=&#8221;bottom&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221;]<\/p>\n<h5>Paso 6<\/h5>\n<p>Cuando ya casi no cae suero de la tela, es momento de traspasar la leche cuajada al molde.<\/p>\n<p>Con la cuchara o cuchar\u00f3n con orificios llenar el molde que tendr\u00e1s dentro de otro recipiente, porque seguir\u00e1 botando mucho suero durante este proceso. Esta receta me alcanz\u00f3 para llenar un vasito de 200cc.<\/p>\n<p>En este momento puedes agregar tambi\u00e9n hierbas o condimentos que dar\u00e1n m\u00e1s car\u00e1cter al quesillo, a\u00fan no he hecho este tipo porque quer\u00eda probar la receta simple, pero una vez prepare m\u00e1s te ir\u00e9 contando como quedan.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_direction=&#8221;bottom&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221;]<\/p>\n<h5>Paso 7<\/h5>\n<p>Lo dejamos durante 6 a 8 horas en el refrigerador y \u00a1magia! Tu quesillo o queso fresco estar\u00e1 listo para comer.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Recipes&#8221; _builder_version=&#8221;3.22&#8243; background_image=&#8221;https:\/\/www.nomadicchica.com\/es\/productive\/wp-content\/uploads\/2020\/05\/recipe_illustration_03.png&#8221; background_size=&#8221;initial&#8221; custom_padding=&#8221;26px||90px|||&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;||12px|||&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.4.7&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;|500|||||||&#8221; header_2_text_color=&#8221;#1e1e1e&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h2>M\u00e1s Recetas<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#cccccc&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;100px&#8221; max_width_phone=&#8221;100px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; module_alignment=&#8221;center&#8221; animation_style=&#8221;fade&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;2px|auto||auto||&#8221; custom_padding=&#8221;20px|||||&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;Pastel de Choclo&#8221; image=&#8221;https:\/\/www.nomadicchica.com\/es\/productive\/wp-content\/uploads\/2018\/08\/Pastel-de-Choclo-Comida-cocina-chilena-www.nomadicchica.com-9.jpg&#8221; alt=&#8221;Pastel de Choclo Comida cocina chilena www.nomadicchica.com&#8221; _builder_version=&#8221;4.4.7&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<p><a href=\"https:\/\/www.nomadicchica.com\/es\/receta-pastel-de-choclo-cocina-chilena\/\">Preparar esta Receta<\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;Causa Lime\u00f1a&#8221; image=&#8221;https:\/\/www.nomadicchica.com\/es\/productive\/wp-content\/uploads\/2020\/04\/Causa-Lime\u00f1a-Receta-Gloria-Apara-Nomadicchica.com-12.jpg&#8221; alt=&#8221;Causa Lime\u00f1a Receta Gloria Apara Nomadicchica.com&#8221; _builder_version=&#8221;4.4.7&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<p><a href=\"https:\/\/www.nomadicchica.com\/es\/causa-limena-rellena-atun-receta\/\">Preparar esta Receta<\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quesillo o Queso frescoPreparar quesillo, o queso fresco no es complicado en realidad, s\u00f3lo necesitas los ingredientes necesarios y un poco de paciencia y tiempo. Te comparto exactamente c\u00f3mo lo he preparado y \u00a1espero te quede igual de rico!Porciones 200 gramosListo en: 8 horasBueno para: Acompa\u00f1ar pan o ensaladasIntroduci\u00f3n Sobre esta RecetaPor: Gloria Apara La [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":231156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1499],"tags":[1610,1609,1608,1611],"class_list":["post-231134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-preparar-quesillo-en-casa-facil","tag-preparar-queso-fresco-en-casa","tag-quesillo-queso-fresco-receta-chile","tag-receta-quesillo-queso-fresco-chile-con-cuajo"],"_links":{"self":[{"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/posts\/231134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/comments?post=231134"}],"version-history":[{"count":17,"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/posts\/231134\/revisions"}],"predecessor-version":[{"id":231185,"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/posts\/231134\/revisions\/231185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/media\/231156"}],"wp:attachment":[{"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/media?parent=231134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/categories?post=231134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nomadicchica.com\/es\/wp-json\/wp\/v2\/tags?post=231134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}